Eggplant jam
Author:
Dasha Malakhova
Servings: 10
Cooking time: 45 min
Eggplants are baked, stewed, fried and stuffed. Well, and we suggest you today to boil eggplants... jam! And it will be with nuts, cinnamon and cloves!
Ingredients
| eggplants 4 pcs |
| sugar 500 g |
| cinnamon 1 stick |
| clove buds |
| lemon 1/4 pc |
| walnuts 1 handful |
| water 1 cup |
Instructions
Step 1
Cut off the tails of the eggplants and peel off the skin. Cut into rounds.
Step 2
Peel the walnuts from their skins. To do this, boil them for a few minutes. The skins will become soft and can be easily removed.
Step 3
Place the eggplant, nuts, a few clove buds, cinnamon stick and a squeeze of lemon juice in the bowl of a multicooker or bread machine.
Step 4
Add water and cook with the "Jam" program.
Step 5
Transfer the finished jam into sterilized jars.
