Layers with cream cheese, herbs and boiled eggs


Yield: 4 шт
Servings: 2
Cooking time: 30 min

For breakfast - ruddy and flavorful pastries in the form of puffs with cream cheese, herbs and boiled eggs

Ingredients


puff pastry 250 g
wheat flour 20 g
cream cheese (soft cottage cheese can be used) 60 g
spinach 150 g
dill 10 g
green onion 10 g
eggs (hard-boiled) 2 pcs
garlic 2 cloves
yolk 1 pc
vegetable oil 15 ml
milk 10 ml
sesame seeds 10 g
salt to taste
black pepper to taste

Instructions


Step 1

Fry chopped garlic and spinach in oil. Add chopped herbs, salt, pepper and chopped eggs. Stir.

Step 2

Dust the table with flour, roll out the dough and cut into 4 squares. Put cream cheese and herbs and eggs in the middle of each square. Pinch the edges.

Step 3

Grease the puffs with a mixture of egg yolk and milk, sprinkle with sesame seeds and bake at 200 degrees for 15-17 minutes. Bon appetit!


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