For breakfast - ruddy and flavorful pastries in the form of puffs with cream cheese, herbs and boiled eggs
puff pastry 250 g |
wheat flour 20 g |
cream cheese (soft cottage cheese can be used) 60 g |
spinach 150 g |
dill 10 g |
green onion 10 g |
eggs (hard-boiled) 2 pcs |
garlic 2 cloves |
yolk 1 pc |
vegetable oil 15 ml |
milk 10 ml |
sesame seeds 10 g |
salt to taste |
black pepper to taste |
Step 1
Fry chopped garlic and spinach in oil. Add chopped herbs, salt, pepper and chopped eggs. Stir.
Step 2
Dust the table with flour, roll out the dough and cut into 4 squares. Put cream cheese and herbs and eggs in the middle of each square. Pinch the edges.
Step 3
Grease the puffs with a mixture of egg yolk and milk, sprinkle with sesame seeds and bake at 200 degrees for 15-17 minutes. Bon appetit!