Step 1

Cut the meat into large pieces and the onion into feathers. Combine in a bowl, season with salt, black pepper, coriander and paprika. Mix well, pressing down on the onions, cover with clingfilm and leave for at least 20 minutes.

Step 2

Fry the coarsely chopped potatoes in half the oil or lard. A couple of minutes before they are ready, season them with chopped garlic, salt and black pepper.

Step 3

In the remaining oil, fry the meat for 7 minutes. Add the onion and fry for a further 7 minutes. Then add the chopped tomato to the meat, and a couple minutes before the meat is ready, add the chili pepper and herbs.

Step 4

Combine the meat with the potatoes and mix. Bon appetit!