Georgian penovani with two kinds of cheese
Author:
Cooking Together
Servings: 2
Cooking time: 30 min
Light and airy Georgian puff pastry penovani (khachapuri) with two kinds of cheese
Ingredients
| puff pastry 400 g |
| suluguni cheese 150 g |
| Imereti cheese 150 g |
| egg 1 egg |
| melted butter 60 g |
| flour 30 g |
Instructions
Step 1
Grate the cheese on a coarse grater. Add 40 grams of butter and the egg, mix.
Step 2
Dust the table with flour. Divide the dough into 2 parts, roll out in the form of squares, 3-4 millimeters thick. Place half of the cheese filling in the center of each square. Then join all the corners of the dough and seal well.
Step 3
Transfer the penovani to a baking tray lined with parchment. Brush with the remaining butter.
Step 4
Bake for 20 minutes at 220℃. Enjoy.
Imereti cheese can be replaced with Adygea cheese, homemade cheese, mozzarella or suluguni cheese
