Grilled khachapuri


Servings: 2
Cooking time: 15 min

Flavorful, juicy and delicious grilled khachapuri

Ingredients


puff pastry (non-yeast) 250 g
Suluguni cheese 240 g
butter (softened) 30 g
salt to taste

Instructions


Step 1

Combine the grated cheese, salt and butter, mix and divide into two portions.

Step 2

Cut the dough into strips 5-6 cm wide.

Step 3

Thread the cheese blanks onto the skewers, wrapping them with the dough.

Step 4

Bake the khachapuri on the grill for 5-7 minutes, turning constantly. Bon appetit!


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