Flavorful, juicy and delicious grilled khachapuri
puff pastry (non-yeast) 250 g |
Suluguni cheese 240 g |
butter (softened) 30 g |
salt to taste |
Step 1
Combine the grated cheese, salt and butter, mix and divide into two portions.
Step 2
Cut the dough into strips 5-6 cm wide.
Step 3
Thread the cheese blanks onto the skewers, wrapping them with the dough.
Step 4
Bake the khachapuri on the grill for 5-7 minutes, turning constantly. Bon appetit!