Salad of chicken by-products with smoked and raw-dried pork


Servings: 2

A hearty, richly flavored chicken sub salad with smoked and uncooked pork and hot sauce.

Ingredients


200 g each of chicken liver and hearts
70 g each of carbonate and raw pork neck
300 g mushrooms
10 g dill
40 g butter
4 bay leaves
7 peas of allspice
salt, pepper to taste
Sauce:
100 g homemade mayonnaise
white horseradish to taste

Instructions


Step 1

Boil the peeled hearts and livers in salted water with bay leaf and allspice until tender. Then let the by-products cool under a lid.

Step 2

Cut the liver into heart-sized pieces, dice the carbonate and pork neck and add to the by-products.

Step 3

Fry the mushrooms in oil until browned. Let them cool down and put them in the salad.

Step 4

Add chopped dill. Mix mayonnaise with horseradish and dress the salad with this mixture. Salt and pepper to taste. Bon appetit!


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