Salad of chicken by-products with smoked and raw-dried pork
Author:
Cooking Together
Servings: 2
A hearty, richly flavored chicken sub salad with smoked and uncooked pork and hot sauce.
Ingredients
| 200 g each of chicken liver and hearts |
| 70 g each of carbonate and raw pork neck |
| 300 g mushrooms |
| 10 g dill |
| 40 g butter |
| 4 bay leaves |
| 7 peas of allspice |
| salt, pepper to taste |
| Sauce: |
| 100 g homemade mayonnaise |
| white horseradish to taste |
Instructions
Step 1
Boil the peeled hearts and livers in salted water with bay leaf and allspice until tender. Then let the by-products cool under a lid.
Step 2
Cut the liver into heart-sized pieces, dice the carbonate and pork neck and add to the by-products.
Step 3
Fry the mushrooms in oil until browned. Let them cool down and put them in the salad.
Step 4
Add chopped dill. Mix mayonnaise with horseradish and dress the salad with this mixture. Salt and pepper to taste. Bon appetit!
