Mushroom cream soup
Author:
Cooking Together
Servings: 4
Cooking time: 30 min
For lunch, a hearty and flavorful cream soup with mushrooms
Ingredients
| mushrooms 400 g |
| onions 130 g |
| leek 50 g |
| garlic 2 cloves |
| cream (20%) 250 ml |
| milk 100 ml |
| butter 70 g |
| brandy 20 ml |
| thyme 2 sprigs |
| TO TASTE: |
| salt |
| sugar |
| black pepper |
| Provencal herbs |
Instructions
Step 1
Chop the whole onion and garlic, fry in oil until browned.
Step 2
Add the chopped mushrooms, increase the heat and fry for 5 minutes. Season with the provan herbs and thyme. Pour in the brandy, set on fire and allow the alcohol to evaporate.
Step 3
Transfer all the contents of the pan to a saucepan, add the milk and cream. Stir and simmer for 7 minutes.
Step 4
Season the soup to taste with salt, pepper and sugar, then beat with a blender until smooth. Enjoy!
