Broccoli and spinach cream soup
Author:
Cooking Together
Servings: 2
Cooking time: 30 min
Not only is this broccoli and spinach cream soup delicious and healthy, but it's also a very pretty velvety broccoli and spinach cream soup
Ingredients
| broccoli 250 g |
| spinach 200 g |
| onions 100 g |
| garlic 2 cloves |
| chicken broth 0,5 l |
| cream (20%) 200 ml |
| white dry wine 100 ml |
| cornstarch 10 g |
| water 100 ml |
| butter 30 g |
| TO TASTE: |
| salt |
| sugar |
| black pepper |
| nutmeg |
Instructions
Step 1
Chop the onion and garlic and saute in the oil. Pour in and evaporate the wine. Add the chopped broccoli.
Step 2
Dilute the starch in water, mix with the broth and pour over the vegetables. Cook the soup for 3-4 minutes.
Step 3
Add chopped spinach, cream, salt, sugar and spices. Bring the soup to a boil, beat with a blender. Enjoy.
