Broccoli and spinach cream soup


Servings: 2
Cooking time: 30 min

Not only is this broccoli and spinach cream soup delicious and healthy, but it's also a very pretty velvety broccoli and spinach cream soup

Ingredients


broccoli 250 g
spinach 200 g
onions 100 g
garlic 2 cloves
chicken broth 0,5 l
cream (20%) 200 ml
white dry wine 100 ml
cornstarch 10 g
water 100 ml
butter 30 g
TO TASTE:
salt
sugar
black pepper
nutmeg

Instructions


Step 1

Chop the onion and garlic and saute in the oil. Pour in and evaporate the wine. Add the chopped broccoli.

Step 2

Dilute the starch in water, mix with the broth and pour over the vegetables. Cook the soup for 3-4 minutes.

Step 3

Add chopped spinach, cream, salt, sugar and spices. Bring the soup to a boil, beat with a blender. Enjoy.


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