Lavash banitsa with cottage cheese, cheese and herbs


Servings: 4
Cooking time: 45 min

Tender, with a light crispy crust, Bulgarian pita banitsa with cottage cheese, cheese and herbs.

Ingredients


rectangular lavash sheets 4 pieces
bryndza 0,5 kg
cottage cheese 0,5 kg
eggs 5 pcs
herbs (dill, parsley, basil or spinach) 30 g
melted butter 80 g
salt to taste
FILLING:
eggs 4 pcs
sour cream (low-fat) 250 g
salt to taste

Instructions


Step 1

For the filling, chop the herbs and grate the cheese. Combine them with cottage cheese and eggs. Salt and mix.

Step 2

Grease pita sheets with melted butter. Place a fourth of the filling on each sheet and roll up tightly into rolls.

Step 3

Grease the sides of the baking dish with butter and line the bottom with parchment paper. Place the pita rolls in the mold in the shape of a snail.

Step 4

For the filling, combine eggs and sour cream. Season with salt. Beat well with a whisk and pour the pita rolls with the mixture.

Step 5

Preheat the oven to a temperature of 200 degrees. Bake the banitsa for 25-30 minutes. Bon appetit!


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