Pita rolls
Author:
Cooking Together
Servings: 2
Cooking time: 15 min
Pita rolls with potatoes, ham and mozzarella cheese.
Ingredients
| rectangular pita 1 piece |
| mashed potatoes 300 g |
| grated mozzarella cheese 120 g |
| sliced ham 200 g |
| eggs 2 pcs |
| butter 50 g |
| TO TASTE: |
| salt |
| black pepper |
| oregano |
| dried basil |
Instructions
Step 1
Season the mashed potatoes with salt and spices. Add one-third of the cheese and mix. Spread the mixture over the pita.
Step 2
Place overlapping ham on 2/3 of the surface, sprinkle with cheese, roll up and cut into 6-8 pieces.
Step 3
Whisk eggs with black pepper and salt, dip rolls and fry in butter until browned on all sides. Enjoy.
