Rolls with chicken and mushrooms
Author:
Cooking Together
Servings: 4
Cooking time: 20 min
Crispy filo rolls with chicken, mushrooms and mozzarella cheese
Ingredients
| filo dough 200 g |
| chicken fillet 300 g |
| mushrooms 250 g |
| mozzarella cheese 150 g |
| leek 60 g |
| garlic 2 cloves |
| butter 160 g |
| TO TASTE: |
| salt |
| black pepper |
| paprika |
| oregano |
Instructions
Step 1
Sauté chopped onion and garlic in butter. Add sliced mushrooms and chicken fillets and fry for 5 minutes.
Step 2
Then add salt and spices and stir.
Step 3
Cut the filo dough into squares, grease them abundantly with melted butter, put the filling, grated cheese on them and roll up the rolls.
Step 4
Brush the rolls with butter and bake at 210 degrees for 6-10 minutes. Serve to the table with your favorite sauces. Enjoy.
