Rolls with chicken and mushrooms

Step 1

Sauté chopped onion and garlic in butter. Add sliced mushrooms and chicken fillets and fry for 5 minutes.

Step 2

Then add salt and spices and stir.

Step 3

Cut the filo dough into squares, grease them abundantly with melted butter, put the filling, grated cheese on them and roll up the rolls.

Step 4

Brush the rolls with butter and bake at 210 degrees for 6-10 minutes. Serve to the table with your favorite sauces. Enjoy.