Pork rolls
Author:
Cooking Together
Yield: 8 шт
Servings: 2
Cooking time: 30 min
A delicious hot appetizer in the form of pork rolls with pineapple, chili peppers and cheese
Ingredients
| pork rump 0.5 kg |
| pineapple (canned) 20 g |
| chili pepper 1 pc |
| hard cheese 120 g |
| vegetable oil 40 ml |
| TO TASTE: |
| salt |
| black pepper |
| dried garlic |
| oregano |
Instructions
Step 1
Prepare the filling. Cut hard cheese, pineapple, chili pepper, combine in a bowl and mix.
Step 2
Slightly frosted pork bat, cut into thin slices, cover with foil and baste well. Season with salt, pepper, dried garlic and oregano.
Step 3
Place the filling on the pork batons, roll up the rolls, tie the edges with toothpicks and fry in vegetable oil until browned.
Step 4
Remove the toothpicks and serve the rolls to the table. Bon appetit!
