Sardine kebabs in pita bread.


Servings: 4
Cooking time: 25 min

Shashliky kebabs of sardines in pita bread with bacon and cheese

Ingredients


wieners 4 pcs
large sheet of thin pita 1 piece
butter 60 g
hard cheese 80 g
egg 1 pc
red onion 60 g
bacon 80 g
parsley 10 g
basil 10 g
meat spices to taste

Instructions


Step 1

Cut the pita into long ribbons, as wide as the length of the wiener. Brush with warm melted butter, leaving the far edges dry.

Step 2

Spread the chopped parsley, onion, bacon, meat spices and grated cheese over the surface. Brush the dry edges with beaten egg.

Step 3

Wrap each wiener in pita, cut into 3-4 pieces and thread onto skewers, piercing at the glue points.

Step 4

Place the kebabs on a parchment-lined baking tray. Brush the pita with egg and bake at 180° for 12-15 minutes. Bon appetit!


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