Focaccia with olives
Author:
Dasha Malakhova
Servings: 4
In the north of Italy, in Liguria, focaccia is the most favorite kind of bread. It is eaten for breakfast or as an aperitif, dipped in olive oil or pesto sauce.
Ingredients
| yeast 10 g |
| milk 1/2 cup |
| honey 15 g |
| flour 300-400 g |
| water |
| olive oil |
| Italian herb mixture |
| olives |
Instructions
Step 1
Pour warm milk over yeast, add honey and allow to ferment. Then add the flour and salt. Knead the dough, adding water little by little. Leave it to rise for about 30-40 minutes. Then add the olive oil and knead again.
Step 2
Line a baking tray with baking paper, grease with olive oil and place the bread on it. Shape the bread into a round focaccia shape. Sprinkle the herb mixture over the top and arrange the olives. Bake in the oven for 20-30 minutes at 190 degrees.
