Focaccia with basil
Author:
Cooking Together
Servings: 4
Cooking time: 1 h 30 min
Italian focaccia with basil puree
Ingredients
| wheat flour 0.5 kg |
| dry yeast 8 g |
| sugar 10 g |
| salt 10 g |
| water (warm) 230 ml |
| olive oil 150 ml |
| basil leaves 30 g |
Instructions
Step 1
Mix 200 ml of water with the yeast and sugar. Add 4 g salt to the sifted flour. Combine the flour with the diluted yeast, add 70 ml of olive oil and knead the dough. Cover the bowl with clingfilm and leave in a warm place for 1 hour.
Step 2
Add the remaining salt, 30 ml of olive oil and the remaining water to the basil leaves. Mix with a blender.
Step 3
Grease a baking tray with the remaining olive oil. Place the dough in it, stretch it to the size of the tray and make indentations all over the surface with your fingers. Then spread the basil purée evenly over the dough.
Step 4
Bake the focaccia for 20-25 minutes at 220 degrees. Serve warm or cold. Enjoy.
