Stuffed crab sticks in tempura
Author:
Cooking Together
Servings: 10
Cooking time: 20 min
Hot appetizer - stuffed crab sticks in tempura
Author:
Cooking Together
Stuffed crab sticks in tempura
Servings: 10
Cooking time: 20 min
Hot appetizer - stuffed crab sticks in tempura
Ingredients
| crab sticks 8-10 pieces |
| avocado 1 pc |
| krill meat 100 g |
| melted cheese 1 pc |
| tempura flour 100 g |
| mayonnaise 30 g |
| water 100 ml |
| salt, white pepper to taste |
| soy sauce 100 ml |
| vegetable oil 0.5 liters |
Instructions
Step 1
Prepare the filling. Grate melted cheese on a fine grater, mix with mayonnaise and krill meat. Add finely diced avocado, ground white pepper, salt and mix.
Step 2
Prepare the batter. Combine the tempera and water and mix thoroughly.
Step 3
Unwrap the crab sticks, put the filling inside and wrap into tubes. Bake in batter and deep-fry until golden.
Step 4
Serve hot with soy sauce Enjoy.
TEMPURA FLOUR IS AVAILABLE IN THE SUSHI SECTION. IF NOT, YOU CAN USE BATTER. TO DO THIS, MIX 100 GRAMS OF CORNSTARCH WITH ONE EGG. IT SHOULD BE THE CONSISTENCY OF LOW-FAT SOUR CREAM.
