Stuffed crab sticks in tempura

Name: Stuffed crab sticks in tempura
Cook time: 20 min
Total time: 20 min
Cuisine: азиатская кухня
Ingredients: crab sticks — 8-10 pieces; avocado — 1 pc; krill meat — 100 g; melted cheese — 1 pc; tempura flour — 100 g; mayonnaise — 30 g; water — 100 ml; salt, white pepper — to taste; soy sauce — 100 ml; vegetable oil — 0.5 liters

Author: Cooking Together

Servings: 10

Cooking time: 20 min

Hot appetizer - stuffed crab sticks in tempura

asian cuisine

Reviews: 8 ☆ ☆ ☆ ☆ ☆

Ingredients

crab sticks 8-10 pieces

avocado 1 pc

krill meat 100 g

melted cheese 1 pc

tempura flour 100 g

mayonnaise 30 g

water 100 ml

salt, white pepper to taste

soy sauce 100 ml

vegetable oil 0.5 liters

Instructions

Step 1

Prepare the filling. Grate melted cheese on a fine grater, mix with mayonnaise and krill meat. Add finely diced avocado, ground white pepper, salt and mix.

Step 2

Prepare the batter. Combine the tempera and water and mix thoroughly.

Step 3

Unwrap the crab sticks, put the filling inside and wrap into tubes. Bake in batter and deep-fry until golden.

Step 4

Serve hot with soy sauce Enjoy.

TEMPURA FLOUR IS AVAILABLE IN THE SUSHI SECTION. IF NOT, YOU CAN USE BATTER. TO DO THIS, MIX 100 GRAMS OF CORNSTARCH WITH ONE EGG. IT SHOULD BE THE CONSISTENCY OF LOW-FAT SOUR CREAM.