Fish meatballs with crab sticks in tomato sauce
Author:
Cooking Together
Servings: 2
Cooking time: 1 h
Homemade delicious, flavorful fish meatballs with tender crab in tomato sauce.
Ingredients
| fish fillets 0.5 kg |
| crab sticks 120 g |
| white bread crumbs 80 g |
| onion 120 g |
| egg 1 pc |
| cream (20%) 150 ml |
| salt to taste |
| black pepper to taste |
| fish spices to taste |
| TOMATOUS SOUCE: |
| pelati tomatoes 400 g |
| garlic 5 cloves |
| vegetable oil 10 ml |
| sugar 15 g |
| ground fennel 1/2 tsp. |
| salt to taste |
Instructions
Step 1
Fill the bread crumbs with cream. Chop the fish fillets into random pieces and beat with a blender. Add the crumbs, pour in the cream and beat again. Add grated onion, egg, salt, spices for fish, pepper and mix. Cover the mince with foil and put in the refrigerator for 15-20 minutes.
Step 2
Prepare the sauce. Fry chopped garlic in vegetable oil. Grind tomatoes with a blender and combine with garlic. Season with salt, sugar, ground fennel and bring to the boil.
Step 3
Stuff the meatballs with chopped crab sticks, place in a baking mold, pour the sauce and bake for 25-30 minutes at 200 degrees Celsius. Bon appetit.
