Fish meatballs with zucchini in creamy curry sauce


Servings: 2
Cooking time: 1 h

Tender zucchini with fish meatballs in a creamy curry sauce - for those who don't want to burden their stomach at dinner time.

Ingredients


zucchini (small) 2 pcs
carrots 1 pc
garlic 2 cloves
cream (20%) 400 g
honey 1 tbsp.
olive oil 4 tbsp.
curry 1 tbsp.
red pepper to taste
salt to taste
FOR THEFTELS:
fish fillets 300 g
ginger root 10 g
green onion 1 stalk
cornstarch 1/2 tsp.
breadcrumbs 1 tbsp.
ground cumin pinch
sugar to taste
salt to taste
ground black pepper to taste

Instructions


Step 1

Combine the grated ginger root and chopped green onion in a bowl, add the minced fish, cumin, pepper, salt, sugar, starch, breadcrumbs and mix thoroughly. Cover the stuffing with foil and leave in the refrigerator for 30 minutes.

Step 2

After this time, form meatballs, fry them in olive oil until browned and place them on a paper towel.

Step 3

Fry the diced carrots and crushed garlic in the same oil.

Step 4

Then add the diced zucchini, pour in the cream, add the curry, red pepper, salt, honey and mix.

Step 5

Put the meatballs in the sauce and simmer under a lid for 15 minutes. Enjoy.


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Cooking Together

45 min