Chicken meatballs in cream sauce
Author:
Premialle
Servings: 2
Cooking time: 40 min
Tender chicken meatballs in cream sauce
Ingredients
| minced chicken 500 g |
| onion 1 pc |
| 10% cream 150 ml |
| hard cheese 300 g |
| TO TASTE: |
| salt |
| pepper |
| fresh herbs |
Instructions
Step 1
Mix chicken mince with chopped onion, add salt, pepper and chopped fresh herbs to taste.
Step 2
Spray a baking dish with vegetable oil and place walnut-sized balls in it.
Step 3
Bake in the oven for about 15 minutes at 180°C.
Step 4
Mix grated cheese with cream, pour the sauce over the meatballs and send back to the oven for 20 minutes.
