Potato cream soup
Author:
Cooking Together
Servings: 4
Cooking time: 30 min
Potato soup with leeks and bacon
Ingredients
| potatoes 300 g |
| leek 80 g |
| garlic 2 cloves |
| celery stalk 90 g |
| chicken broth 600 ml |
| cream (20%) 100 ml |
| bacon 100 g |
| olive oil 60 ml |
| bay leaf 1 pc |
| TO TASTE |
| salt |
| black pepper |
| paprika |
| ground fennel |
| thyme |
Instructions
Step 1
Dice the potatoes, put them in the broth.
Step 2
Chop the garlic, leek and celery stalk. Fry in oil, put in the broth, season with fennel, salt, thyme, bay leaf and cream.
Step 3
Cook until the potatoes are cooked, then remove the bay leaf and beat the soup with a blender.
Step 4
Fry the chopped bacon, season with paprika and black pepper.
Step 5
Serve the soup with bacon. Enjoy!
