Chocolate cheesecake without baking

Step 1

Combine the chopped cookies and butter in a blender and mix until smooth. Spread the mixture over the bottom of a parchment-lined baking dish and place in the refrigerator for 30 minutes.

Step 2

Pour the gelatine over the cold coffee and leave for 10 minutes. Heat the cream, add the powdered sugar and the gelatin soaked in coffee. Stir until smooth.

Step 3

Pour the mixture over the chopped chocolate and stir until it dissolves, allow to cool to room temperature.

Step 4

Then combine the gelatin mixture with the cream cheese and mix with a mixer. (If using fatty cottage cheese, grind it through a fine sieve beforehand).

Step 5

Grease the sides of the mold with butter and sprinkle with cocoa. Spread the cheese-chocolate mixture evenly over the mold and place in the refrigerator for 3-4 hours. If desired, decorate the cheesecake with melted chocolate and berries. Bon appetit!