Khanum
Author:
Cooking Together
Servings: 2
Cooking time: 2 h
The national dish of Uzbekistan is classic meatloaf Khanum with minced lamb.
Ingredients
| BATTER: |
| wheat flour 325 g |
| water 125 ml |
| vegetable oil 35 ml |
| salt 5 g |
| FILLING: |
| minced mutton 0.5 kg |
| onions 200 g |
| butter 80 g |
| chili pepper 1 |
| cilantro 10 g |
| salt, pepper to taste |
Instructions
Step 1
Mix the sifted flour with salt, vegetable oil and gradually pour in the water to knead the dough. Wrap it in foil and put it in a warm place for 40-60 minutes.
Step 2
Prepare the filling. Chop the chili peppers, cilantro, onion and combine with the minced meat. Add salt and pepper and mix thoroughly.
Step 3
Roll out the dough thinly, grease it with butter, spread the filling over the entire surface and roll up the roll. Cook the pie in an oiled steamer for 50 minutes. If desired, serve with a sauce of sour cream and chopped herbs. Enjoy.