Grilled chicken wings with vegetables
Author:
Cooking Together
Servings: 2
Cooking time: 1 h
Flavorful chicken wings in mustard-honey sauce with a bed of grilled vegetables.
Ingredients
| chicken wings 8 pcs |
| vegetable oil 60 g |
| soy sauce 50 g |
| curry 3 g |
| ground black pepper 1 g |
| salt to taste |
| carrots 2 pcs |
| celery 2 stalks |
| SOUCE: |
| honey 1 tbsp. |
| salt to taste |
| mustard (not spicy) 1 tbsp. |
| mayonnaise 100 g |
| paprika 1 tbsp. |
| garlic 1 clove |
| powdered sugar 1 tsp. |
Instructions
Step 1
Prepare the marinade. Mix soy sauce, vegetable oil, black pepper, salt and curry.
Step 2
Cut the wings in half, put them in the marinade, mix well and leave to marinate for 40 minutes.
Step 3
After this time, place the wings on the grill, pour the remaining marinade over them and grill until cooked through.
Step 4
Cut the celery stalks in half, cut the carrots lengthwise into two pieces. Salt, pepper, pour vegetable oil and mix well. Then grill the vegetables on the grill.
Step 5
Prepare the sauce. Mix mayonnaise with paprika, powdered sugar, honey, mustard, salt and chopped garlic.
Step 6
Serve wings with vegetables and sauce.
