Buffalo chicken wings — Buffalo chicken wings.
Author:
Cooking Together
Servings: 2
Cooking time: 30 min
An integral attribute of friendly gatherings and a great appetizer to beer, a dish that inspires - the legendary American Buffalo chickpea wings
Ingredients
| chicken wings 600 g |
| wheat flour 150 g |
| dried garlic 5 g |
| paprika 5 g |
| red hot pepper to taste |
| salt 10 g |
| vegetable oil (for frying) 1 liter |
| SAUCE: |
| butter 50 g |
| liquid honey 50 g |
| tomato paste 50 g |
| garlic 3 cloves |
| soy sauce 90 g |
| chili sauce to taste |
| salt to taste |
| black pepper to taste |
Instructions
Step 1
Prepare the breading. Mix the flour with the paprika, red hot pepper, dried garlic and salt.
Step 2
Cut the wings at the joints, bread and deep-fry until dark brown.
Step 3
Prepare the sauce. In a saucepan, melt butter and mix with honey. When the mixture starts to boil, add the tomato paste, soy and chili sauces, minced garlic, salt and black pepper. Simmer the sauce for a couple minutes.
Step 4
Pour the sauce over the wings and mix well. Serve with celery and carrots, if desired.
