Buffalo wings with gravy and celery.


Buffalo wings with gravy and celery.
Author:
Servings: 4
Cooking time: 30 min

A perfect appetizer for a large group of friends. Buffalo wings will be delicious both at home in the oven and on the barbecue.

Ingredients


chicken wings (rinse) 1 kg
celery stalks (cut into large pieces)
salt
pepper
MARINADE:
tomato sauce (or juice) 5 tbsp.
juice of 1 lemon
honey 2 tbsp.
Tabasco sauce a couple drops
paprika 2 tsp.
Cajun spice mix 1 tsp.
white pepper to taste
soy sauce 2 tbsp.
cornmeal 3 tbsp.
SOUCE:
sour cream
mayonnaise
blue cheese (grated)
hard cheese (grate)
garlic (minced)
pepper to taste

Instructions


Step 1

Cut off the last phalanx of the wings, it is better not to use this part. Season with salt and pepper.

Step 2

Mix all the ingredients for the marinade, add the wings and mix well. Marinate for several hours.

Step 3

Place on a rack and grill or bake in the oven.

Step 4

For the sauce, mix equal portions of sour cream and mayonnaise, add cheeses, garlic and pepper.

Step 5

Serve the wings with the sauce and celery.


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