Cream soup with broccoli and chanterelles
Servings: 2
Cooking time: 15 min
For lunch, creamy cream soup with broccoli and chanterelles
Ingredients
| broccoli 300 g |
| onion 1 onion |
| garlic 3 cloves |
| boiled potatoes 1 pc |
| cream (30%) 50 g |
| chicken broth 250 ml |
| chanterelles 70 g |
| salt |
| pepper |
Instructions
Step 1
Fry finely chopped garlic and onion in vegetable oil.
Step 2
Add the broccoli, cut into florets, and fry on all sides.
Step 3
Pour in the stock and cream.
Step 4
Add chopped boiled potatoes, salt, pepper and simmer for 2-3 minutes.
Step 5
Grind the soup in a blender.
Step 6
Rinse the chanterelles thoroughly and fry in vegetable oil, salt, pepper and place on a napkin to get rid of fat.
Step 7
Put the fried mushrooms in the ready cream soup. Decorate with cream and mint.
