The combination, at first glance, may be unusual. But, believe me, this salad will certainly surprise you with its presentation, and even more so with its flavor!
watermelon 2 slices |
feta 100 g |
arugula 1 handful |
capers 1 tbsp. |
honey 1 tbsp. |
dijon mustard 1 tsp. |
balsamic vinegar |
olive oil |
salt |
pepper |
Step 1
Prepare the salad dressing. Mix a small amount of olive oil with honey. Add finely chopped capers and mustard. Season with salt, pepper, balsamic vinegar and mix.
Step 2
Remove the seeds from the watermelon. Dice the flesh into cubes. Place in a bowl with the dressing. Dice the feta and add to the watermelon. Stir with a spoon, being careful not to crumble the cheese.
Step 3
Place arugula on a platter. Top the greens with the watermelon and feta.
Step 4
Garnish with capers and season with black pepper before serving.