Watermelon and feta salad


Watermelon and feta salad
Author:
Servings: 1
Cooking time: 15 min

The combination, at first glance, may be unusual. But, believe me, this salad will certainly surprise you with its presentation, and even more so with its flavor!

Ingredients


watermelon 2 slices
feta 100 g
arugula 1 handful
capers 1 tbsp.
honey 1 tbsp.
dijon mustard 1 tsp.
balsamic vinegar
olive oil
salt
pepper

Instructions


Step 1

Prepare the salad dressing. Mix a small amount of olive oil with honey. Add finely chopped capers and mustard. Season with salt, pepper, balsamic vinegar and mix.

Step 2

Remove the seeds from the watermelon. Dice the flesh into cubes. Place in a bowl with the dressing. Dice the feta and add to the watermelon. Stir with a spoon, being careful not to crumble the cheese.

Step 3

Place arugula on a platter. Top the greens with the watermelon and feta.

Step 4

Garnish with capers and season with black pepper before serving.


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