Watermelon gazpacho with vegetables
Author:
Dasha Malahova
Servings: 1
Cooking time: 5 min
Watermelon season continues, and we offer you another idea for a light and refreshing soup drink. And, of course, from watermelon.
Ingredients
| watermelon 1 slice |
| celery stalk 1 pc |
| green bell pepper 1/2 pc |
| garlic 1 clove |
| cranberry juice 30 ml |
| salt |
| olive oil |
Instructions
Step 1
In the bowl of a blender, add the watermelon pulp, removing all the seeds, and whisk.
Step 2
Pour in the cranberry juice, add the chopped pepper, half a garlic clove and whisk again. Pour into a glass.
Step 3
Finely chop the remaining pepper, celery and garlic. Lightly salt and place on top of the gazpacho. Add a little olive oil.
