Green gazpacho
Author:
Dasha Malakhova
Servings: 1
Cooking time: 15 min
This classic cold Spanish soup is red in color. We swapped all the red ingredients for green ones, leaving the obligatory olive oil, bread and spices. It turned out delicious and green!
Ingredients
| canned green tomatoes 3 pcs. |
| green bell pepper 1 pc |
| cucumber 1 pc |
| garlic 1 clove |
| bread 1 slice |
| white wine 50 ml |
| celery leaves and stalk |
| olive oil |
| salt |
| black pepper |
| ice |
| water |
Instructions
Step 1
Peel the cucumber, chop and place in a blender bowl. Add chopped green tomatoes, celery leaves, garlic, a slice of bread, a few ice cubes and wine.
Step 2
Steam the bell peppers, remove the skins and place them in the blender.
Step 3
Season to taste with salt and pepper. Add the water and whisk to a homogeneous mass.
Step 4
Pour into a glass, add a little olive oil and garnish with a stalk of celery.
