Beef Kharcho soup
Hearty Georgian beef Kharcho soup with rice and tkemali sauce is the secret of hot temperament of real dzhigits
Ingredients
| beef bones 1 kg |
| beef meat 300 g |
| onions 100 g |
| garlic 7 cloves |
| round rice 150 g |
| bay leaf 4 pcs |
| fresh chili pepper to taste |
| tkemali sauce 250 g |
| cilantro 15 g |
| parsley 15 g |
| water 2.5 liters |
| TO TASTE: |
| hops |
| salt |
| black pepper |
Instructions
Step 1
Fill the beef bones and coarsely chopped meat with cold water. Salt, cover with a lid and bring to the boil.
Step 2
Then turn down the temperature to medium, remove the noise, put the bay leaf and simmer the broth for 2 hours.
Step 3
After the time, remove the bones from the broth, add diced onions, rice, tkemali sauce and simmer until the rice is ready.
Step 4
Then add chopped chili pepper and garlic, hopli suneli, black pepper and half of the chopped herbs. Bring the soup to a boil.
Step 5
Serve Kharcho soup with greens. Bon appetit.
Add the tkemali sauce gradually, to taste, as the flavor may change depending on the quality of the sauce.
