Bavarian snail sausage with apple chutney
Author:
Dasha Malakhova
Servings: 1
Cooking time: 1 h 35 min
It's really fall outside, which means you should warm up at breakfast! Today we offer you to prepare spicy hot sauce from apples Indian chutney! And it is best served with fried Bavarian sausage!
Ingredients
| apple 1 pc |
| onion 1 pc |
| raisins 50 g |
| ginger root 5 g |
| ground cinnamon |
| turmeric |
| ground coriander |
| dry mustard seed 1 tsp. |
| apple cider vinegar |
| chili pepper |
| brown sugar |
| Bavarian snail sausage 1 piece |
| olive oil |
Instructions
Step 1
Remove the core from the apple. Dice and place in the bread machine bowl.
Step 2
Add the diced onion, grated ginger, raisins, spices, sugar and apple cider vinegar.
Step 3
Place the bucket in the bread maker and cook for 1.5 hours in the "Jam" mode.
Step 4
Serve the finished chutney with Bavarian snails fried in a little olive oil
