Chocolate cake with cream cheese.
Airy and colorful pouring chocolate cake with cream cheese, cherries and walnuts
Ingredients
| dark chocolate 200 g |
| milk 100 ml |
| cream cheese 200 g |
| cream (30%) 110 ml |
| eggs 4 pcs |
| roasted walnuts 120 g |
| cherries 400 g |
| liquid honey 40 g |
| wheat flour 100 g |
| leavening agent 5 g |
| cornstarch 15 g |
| salt a pinch |
Instructions
Step 1
Melt the chocolate with the cream and milk in a water bath. Then allow the mixture to cool.
Step 2
Meanwhile, sift the flour with the starch and baking powder.
Step 3
In a separate bowl, combine the eggs with the salt and beat with a mixer until puffy. Add the honey and whisk again. Then combine with the dry ingredients and mix with the mixer until smooth.
Step 4
Lightly beat the cream cheese and mix into the batter, then add the chocolate mixture, nuts and mix well.
Step 5
Place the cherries in a parchment-lined baking dish and fill it with the batter.
Step 6
Bake the pie for 30 minutes at 160°. Then allow it to cool completely. If desired, sprinkle with powdered sugar. Bon appetit!
