Potato gratin with perch fillet
Author:
Cooking Together
Servings: 4
Cooking time: 1 h 35 min
Potato gratin with leeks and perch fillet with cream-cheese sauce
Ingredients
| peeled potatoes 900 g |
| Perch fillet (or other fish) 700 g |
| leeks (white part) 100 g |
| garlic 3 cloves |
| cream (20%) 350 ml |
| melted cheese Amber 150 g |
| hard cheese 200 g |
| butter 25 g |
| TO TASTE: |
| salt |
| black pepper |
| dried thyme |
Instructions
Step 1
Squeeze garlic into a bowl, combine with melted cheese, cream, salt and spices.
Step 2
Cut the potatoes, fish and leeks into thin slices. Put into the cream-cheese mixture. Stir.
Step 3
Grease a mold with oil, place all the ingredients in it in stacks, pour the remaining mixture.
Step 4
Cover with foil and bake the gratin at 200 degrees for 40 minutes.
Step 5
Then remove the foil and bake for another 30 minutes.
Step 6
Then sprinkle the gratin with grated cheese and bake for another 10-15 minutes. Enjoy.
