Turkey hearts with mushrooms in cream sauce
Author:
Cooking Together
Servings: 4
Cooking time: 1 h
Flavorful turkey hearts with dried mushrooms in cream sauce
Ingredients
| turkey hearts (or chicken hearts) 1 kg |
| onions 150 g |
| garlic 3 cloves |
| dried mushrooms 30 g |
| mushroom broth 750 ml |
| cream (30%) 300 ml |
| butter 40 g |
| parsley 10 g |
| bay leaf 4 pcs |
| TO TASTE: |
| salt |
| black pepper |
| thyme |
Instructions
Step 1
Soak the mushrooms in cold water for 1 hour.
Step 2
Then cook in salted water for 30 minutes and the hearts for 25 minutes.
Step 3
Saute chopped onion and garlic in butter. Add sliced mushrooms and hearts, fry for 6-7 minutes. Season with salt and spices.
Step 4
Transfer to a saucepan, pour the mushroom broth, cream and add bay leaf. Braise for 20-25 minutes. Serve with chopped parsley. Bon appetit.
