Chicken hearts with onions and rice
Author:
Dasha Malakhova
Servings: 2
Cooking time: 30 min
Today we are cooking with an oriental mood. We have chicken hearts with onion petals and soy sauce, white rice and cilantro. Make it, you'll love it.
Ingredients
| chicken hearts 250 g |
| white onion 1/2 pc |
| red onion 1/2 pc |
| rice 200 g |
| soy sauce |
| vegetable oil |
| vinegar |
| cilantro |
| salt |
Instructions
Step 1
Boil the rice in boiling water, adding 1-2 tbsp of vinegar.
Step 2
Fry chicken hearts in vegetable oil for 3-4 minutes.
Step 3
Cut onions into feathers, add to the hearts and fry for another 3 minutes.
Step 4
Pour in the soy sauce and simmer over medium heat until cooked through.
Step 5
Serve with rice and cilantro.
