Pork heart with coriander and potato-beet puree
Author:
Cooking Together
Servings: 2
Cooking time: 2 h
"Coronochka" by Andrey Dromov — pork heart with coriander, potato-beet puree and pickled cucumbers.
Ingredients
| pork heart 1 pc |
| butter 30 g |
| pickled cucumbers 150 g |
| bay leaf 2-3 pcs |
| ground coriander to taste |
| black pepper peas to taste |
| salt to taste |
| MASHED POTATOES: |
| potatoes 350 g |
| cream (30%) 30 ml |
| butter 20 g |
| beet juice 20 ml |
| salt, black pepper to taste |
Instructions
Step 1
Soak the pork heart in water for 2 hours. Then pour boiling water over it, add salt, bay leaf and peppercorns. Depending on the size, simmer for 2-3 hours.
Step 2
Cut the cooled heart into pieces and fry in butter with coriander.
Step 3
Prepare the mashed potato. Boil shredded potatoes in salted water, mash, add butter, cream, beet puree and mash well.
Step 4
Serve the heart with mashed potatoes and pickles, sprinkled with black pepper. Bon appetit!
