Step 1

For the flavored oil, chop the parsley, combine it with the oil, add the zest of half a lemon, salt and mix thoroughly.

Step 2

Crush the bun in a blender.

Step 3

Cut the meat across the fibers into two even pieces. Then cut each piece in the same way, without cutting all the way through, and unfold into a butterfly. Cover the meat with foil, baste well, salt and pepper.

Step 4

Prepare the leeson. Beat the eggs with milk and salt.

Step 5

Coat the meat in flour, then in the leeson and then in breadcrumbs.

Step 6

Heat the lard well and fry the meat over high heat until golden on both sides. Place the finished schnitzel on a paper towel.

Step 7

Serve with flavored butter and lemon slices.