Chepalgash
Author:
Cooking Together
Yield: 8 шт
Cooking time: 1 h
Tender and nutritious flatbreads from Vainakh cuisine called Chepalgash
Ingredients
| wheat flour 300 g |
| kefir (room temperature) 200 ml |
| cottage cheese (low-fat) 200 g |
| green onion 10 g |
| parsley 10 g |
| dill 10 g |
| sugar 5 g |
| salt 3 g |
| baking soda 1/2 tsp. |
| vegetable oil 15 ml |
| butter (melted) 50 g |
Instructions
Step 1
Mix salt, sugar, baking soda and kefir. Put chopped herbs, cottage cheese and vegetable oil. Stir.
Step 2
Add the sifted flour, knead the dough, wrap it in clingfilm and leave it for 20 minutes.
Step 3
Then knead the dough, form 3-4 mm thick flatbreads and fry them for 3 minutes on each side on a dry frying pan under a lid.
Step 4
Brush with melted butter. Bon appetit!
