Veal tartare with sun-dried tomatoes
Author:
Cooking Together
Servings: 1
Cooking time: 10 min
A recipe for amazingly delicious beef tartare with sun-dried tomatoes and chili peppers!
Ingredients
| beef 150 g |
| Crimean onions 30 g |
| sun-dried tomatoes 25 g |
| truffle oil 5 g |
| caper buds 20 g |
| caper fruit 20 g |
| chili pepper 1 pc |
| strawberries 2 pcs |
| salt, pepper to taste |
| FOR DECOR: |
| bread potato chips |
| radish slices |
| edible flowers |
Instructions
Step 1
Dice all ingredients and season to taste.
Step 2
Decorate with strawberries, radishes and bread potato chips.
