Fruit tartare
Tartare can be meat, fish and vegetable. Or, as in our case, fruit! Fresh, flavorful, light and really summery! Shall we?
Fruit tartare
Tartare can be meat, fish and vegetable. Or, as in our case, fruit! Fresh, flavorful, light and really summery! Shall we?
Ingredients
| strawberries 6 pcs |
| banana 1/2 pc |
| fig peach 1/2 pc |
| pear 1/4 pc |
| apricot 1 pc |
| balsamic vinegar 2 tbsp. |
| sugar 2 tbsp. |
| thyme 1 sprig |
| loaf 1-2 slices |
| butter |
| cottage cheese |
Instructions
Step 1
Cut all the fruit into equal small cubes and mix.
Step 2
Add sugar and thyme to the balsamic vinegar and boil until you have a sauce.
Step 3
Crush the loaf crumbs into crumbs. Pour in the melted butter and bake in the microwave, stirring constantly to make crumbs.
Step 4
Place the cooking ring on a plate, spread the crumble on the bottom, then the fruit tartare and lightly tamp it down.
Step 5
Carefully remove the ring. Pour the balsamic sauce around the tartare and serve with the grainy cottage cheese.
