Salad "Mimosa" with tartar of Far East seals
Author:
Nikolay Bakunov
Servings: 1
Cooking time: 15 min
Mimosa salad recipe from the chef of the restaurant "Erwin. RiverMoreOcean" restaurant chef Nikolay Bakunov
Ingredients
| boiled potatoes 60 g |
| boiled carrots 50 g |
| boiled egg 1 pc |
| fresh seafood 50 g |
| kimchi sauce 15 g |
| processed cheese "Druzhba" 17 g |
| mayonnaise 50 g |
| salt to taste |
| pepper to taste |
Instructions
Step 1
Finely dice the seafood fillets and marinate in kimchi sauce for 10 minutes.
Step 2
Pre-rub the potatoes, arrange them in an even layer in a tray and pour mayonnaise over them.
Step 3
Top the potatoes with a layer of seafood and again with a layer of grated potatoes seasoned with salt and pepper.
Step 4
Then — a layer of grated carrots, season with salt and pepper and fill with mayonnaise.
Step 5
Next layer — grated protein, then grated melted cheese "Druzhba" and finally grated yolk.
