Cossack kulesh with a barrel
Kulesh Cossack with a barrel that gave strength to the Zaporozhian Cossacks
Ingredients
| pork loin 200 g |
| onions 200 g |
| Domestic chicken or rooster 1/2 pc |
| water 2 liters |
| oregano pepper peas 5 pcs |
| dried taranka 50 g |
| garlic 1 head |
| potatoes 2 pcs |
| millet 1 cup |
| herbs 10 g |
| salt, pepper to taste |
Instructions
Step 1
Finely dice the drumstick and onion and fry in a saucepan until golden. Set aside half of the roast to serve.
Step 2
Put the chicken in the pot, add water, salt, allspice, chopped taranka fillets, cover with a lid and bring to a boil. Then reduce the temperature and simmer for 2 hours.
Step 3
After the time remove the chicken, separate the meat from the bones and mix with chopped herbs.
Step 4
Cut the garlic head in half and bake in a dry pan until black.
Step 5
Add diced potatoes, washed millet, roasted garlic, salt and pepper to the broth. Stir and simmer the kulesh under a lid for 30 minutes at a low temperature. After the time, remove from the stove and let stand for another 10 minutes.
Step 6
Serve kulesh with roasted barrel and a mixture of boiled chicken meat and herbs. Enjoy your appetite and Cossack health!
