Verguny


Servings: 4
Cooking time: 50 min

Traditional Ukrainian verguns are sweets, thanks to which the tea is not empty and the soul feels good.

Ingredients


eggs 2 pcs
sugar 200 g
kefir 500 ml
salt 1/2 tsp.
baking soda 1/2 tsp.
vinegar 1 tsp.
flour 3 tbsp.
vegetable oil 200 ml
powdered sugar 50 g

Instructions


Step 1

Beat eggs and sugar with a fork. Add kefir, salt and baking soda extinguished with vinegar. Gradually add the flour and knead the dough. Then cover it with a towel and leave it for 20 minutes.

Step 2

After this time, roll out the dough to a thickness of about 4-5 millimeters. Cut into rhomboids and make a longitudinal cut in the middle of each one. Then turn the top corner of each diamond through the hole.

Step 3

Fry the verguns in hot vegetable oil until browned, then place on a paper towel. Serve sprinkled with powdered sugar.


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