Baked beets with rosemary and garlic
Author:
The Village
Servings: 4
Cooking time: 40 min
Roasted beets with a marinade of olive oil, wine vinegar, rosemary and garlic.
Beets are a very healthy root vegetable: firstly, they are low in calories, which makes them a dietary product, and secondly, they contain a lot of fiber, which also has a positive effect on the figure by speeding up metabolism.
Ingredients
| Beets (large) 4 pcs |
| Garlic 4 cloves |
| Rosemary 3 sprigs |
| Olive oil 3 tbsp. |
| Red wine vinegar 1.5 tbsp. |
| Salt to taste |
Instructions
Step 1
Preheat the oven to 200 degrees, place the beets on a baking tray and bake until cooked through (about 30-40 minutes).
Step 2
Prepare the marinade: mix the oil, vinegar, rosemary, garlic (crushed with a knife) and salt.
Step 3
Peel the beet and cut into medium-sized pieces.
Step 4
Combine the beets with the marinade, let marinate for at least two hours (overnight is best). The dish is ready.
