Fusilli with sausages and roasted pepper sauce
Author:
Cooking Together
Servings: 2
Cooking time: 40 min
Flavorful spicy fusilli pasta with sausages and roasted pepper cream sauce
Ingredients
| fusili pasta 240 g |
| pork sausages 250 g |
| sweet pepper (red color) 300 g |
| garlic 1 clove |
| cream (30%) 100 ml |
| parmesan crumbs 60 g |
| olive oil 20 ml |
| TO TASTE: |
| fresh green basil |
| salt |
| black pepper |
| oregano |
Instructions
Step 1
Brush the peppers with oil and bake at 180 degrees Celsius for 30 minutes. Then let it cool, peel off the skin and seeds.
Step 2
For the sauce, combine the roasted peppers with the cream, oregano and salt in the blender bowl. Blend until smooth.
Step 3
Fry the chopped garlic in the oil. Add the sliced sausages and fry until browned. Pour the sauce over the sausages and season with pepper.
Step 4
Boil the pasta in salted water until al-dente, put it in the sauce, sprinkle with cheese and decorate with basil leaves. Bon appetit!
