Step 1

Leave two apples with the peel on, peel and dice the rest, drizzle with lemon juice and mix.

Step 2

For the batter, combine the eggs with the vanilla and regular sugar. Beat with a mixer. Add the oil and yogurt and beat again.

Step 3

Sift in the flour and baking powder, add the salt, mix with the mixer until smooth.

Step 4

Put the apples into the batter, mix and pour into a parchment-lined mold.

Step 5

Slice the peeled apples into thin slices and overlap them on top.

Step 6

Bake the charlotte at 180 degrees for 50-60 minutes, then let cool.

Step 7

Sprinkle with a mixture of powdered sugar and cinnamon. Bon appetit!