Step 1

Grate the potatoes and cheese on a coarse grater.

Step 2

Add chopped sausages and onions, eggs, salt, spices, 2/3 of flour and mix well.

Step 3

Form cutlets, coat them in flour and fry in oil until brown.

Step 4

For the sauce, grind garlic with herbs and salt, mix with sour cream.

Step 5

Serve the cutlets with the sauce. Bon appetit!