Pancakes with mushrooms with Hollandaise sauce
Author:
Cooking Together
Yield: 6 шт
Servings: 2
Cooking time: 35 min
Classic pancakes with mushrooms under delicate and airy Hollandaise sauce
Ingredients
| mushrooms 200 g |
| oyster mushrooms 200 g |
| leek 75 g |
| butter 50 g |
| vegetable oil 30 ml |
| thyme 1 sprig |
| salt to taste |
| black pepper to taste |
| HOLLANDAISE SAUCE: |
| yolks 4 pcs |
| butter (melt, cool) 75 g |
| white dry wine 30 ml |
| salt to taste |
| black pepper to taste |
| sugar to taste |
Instructions
Step 1
Prepare the filling. Chop leeks and mushrooms, fry in vegetable oil. Add half the butter, salt, pepper and thyme leaves. Stir.
Step 2
Prepare the sauce. Mix the butter with the yolks and white wine in a bowl. Add salt, sugar and pepper. Put the bowl on a steam bath and stir the sauce vigorously with a whisk until thickened.
Step 3
Stuff the pancakes with the mushrooms and onions, wrap in an envelope and fry in the remaining butter. Serve with Hollandaise sauce. Enjoy.
