Mexican Egg Huevos Rancheros.
Author:
Cooking Together
Servings: 2
Cooking time: 15 min
Mexican Eggs Huevos Rancheros with Salsa
Ingredients
| eggs 4 pcs |
| tomatoes 3 pcs |
| cilantro 3 sprigs |
| chili pepper 2 pcs |
| onion 1 pc |
| garlic 4 cloves |
| olive oil 20 g |
| beans (cooked or canned) 100 g |
| tortillas 4 pcs |
| bryndza 50 g |
| salt |
Instructions
Step 1
Prepare the salsa. Fry the garlic and onion in olive oil. Pour boiling water over the tomatoes for a few minutes, peel them, dice them and send them to the pan. Add the chopped cilantro, chili pepper and beans. Season with salt, stir and simmer the salsa for 5-7 minutes.
Step 2
In parallel, prepare the Huevos rancheros - glazed eggs and reheat the tortillas in the oven.
Step 3
Serve the scrambled eggs on the tortillas with the salsa, chopped cilantro, chili pepper slices and chunks of cheese.
