Avocado eggs
Author:
Dasha Malakhova
Servings: 2
Cooking time: 15 min
Today we have unusual eggs, and especially for girls from quail eggs on cereal toast with avocado and pink pepper! Very tender, tasty and healthy!
Ingredients
| toast 2 pieces |
| avocado 1 pc |
| quail eggs 4 pcs |
| salt |
| pink pepper |
| vegetable oil |
Instructions
Step 1
Toast the toast in the vegetable oil and transfer to a paper towel to absorb excess oil.
Step 2
Slice the avocado and scoop out the flesh with a spoon. Mash with a fork.
Step 3
Fry the quail eggs in the vegetable oil.
Step 4
Brush the toast with avocado mousse and sprinkle with coarse salt. Top with the fried quail eggs.
Step 5
Crush the pink peppercorns in a mortar and season the eggs.
